Fruit Salsa Snack

Fruit Salsa with Cinnamon Crisps
2 Granny Smith apples, peeled and cored
1/4 cup orange juice
1 kiwi fruit, peeled and chopped
1 cup sliced strawberries (I thawed ones I had in the freezer, and it was fine)
2 Tbsp orange marmalade
4 flour tortillas
1 Tbsp cinnamon and sugar
In the bowl of a food processor with the steel blade attached, combine the apples and orange juice; pulse until the apples are chopped. Add the kiwifruit,strawberries, and marmalade, and pulse until combined. Transfer to a bowl.
Meanwhile, heat the oven to 375 oF. Cut each tortilla into 8 wedges andarrange on a baking sheet (I cut them much smaller, like 3 cuts across thetortilla one way, and 3 cuts up and down the other way.) Lightly sprinkle thetortillas with water (I used a spray bottle), then sprinkle with cinnamon sugar.Bake for 5 minutes or until light brown and crisp. Let cool before serving.I used the leftovers to put on our yogurt. Yum